HomeRecipesPancake Eggs Benny
Pancake Eggs Benny
Pancake Eggs Benny
10 min
6 servings (about 12 pancakes)
$2.64/serving

Whip up a batch of Easy Peasy Pancakes ahead of time to quickly assemble breakfast in 10 minutes. Store prepared pancakes in the freezer and, when ready to reheat, pop them in the oven on Cooling Racks over Sheet Pan, or in the microwave or toaster.


Ingredients

Toppings (optional): 3 Onion Dip Mix, smoked salmon, sautéed mushrooms

Preparation
  1. To make hollandaise sauce, microwave butter in 4-Cup Prep Bowl on high until melted, about 30—40 sec. Whisk in sauce mix and water until well combined. Microwave uncovered on high for 2 12 min, stirring halfway through and again at the end. Set aside.
  2. Heat oil in Sauté Pan over medium-high heat. Crack in eggs; fry until eggs are done to your liking.
  3. Thinly slice tomato.
  4. To serve, place 1 warm pancake on each of six plates. Drizzle each pancake with 1 tbsp sauce, then top with tomato slices and spinach. Repeat layering with pancake, tomato and spinach on each plate; top with fried egg and additional 1 tbsp sauce.
Tips

Stir 1—2 tsp of your favourite Epicure Dip Mix into your pancake batter.

This recipe is a little high in sodium and fat. Choose meals that are lower in these nutrients for the rest of the day.

Perfectly Balance Your Plate

Serve with 1 cup chopped fruit and berries.

Nutritional Information

Per serving (2 pancakes): Calories 460, Fat 24 g (Saturated 8 g, Trans 0.3 g), Cholesterol 350 mg, Sodium 630 mg, Carbohydrate 46 g (Fiber 4 g, Sugars 9 g), Protein 16 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
45 Reviews
Sauté PanSauté Pan
Sauté Pan
71 Reviews
SALE
Hollandaise Sauce Mix (Pack of 3)Hollandaise Sauce Mix (Pack of 3)
Hollandaise Sauce Mix
(Pack of 3)
115 Reviews
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
705 Reviews
BEST SELLER
Pancake & Waffle Mix (Pack of 3)Pancake & Waffle Mix (Pack of 3)
Pancake & Waffle Mix
(Pack of 3)
155 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
HomeRecipesPancake Eggs Benny
Pancake Eggs Benny
Recipe description
Pancake Eggs Benny
Share it!

Ingredients

Toppings (optional): 3 Onion Dip Mix, smoked salmon, sautéed mushrooms

10 min
6 servings (about 12 pancakes)
$2.64/serving
Preparation
  1. To make hollandaise sauce, microwave butter in 4-Cup Prep Bowl on high until melted, about 30—40 sec. Whisk in sauce mix and water until well combined. Microwave uncovered on high for 2 12 min, stirring halfway through and again at the end. Set aside.
  2. Heat oil in Sauté Pan over medium-high heat. Crack in eggs; fry until eggs are done to your liking.
  3. Thinly slice tomato.
  4. To serve, place 1 warm pancake on each of six plates. Drizzle each pancake with 1 tbsp sauce, then top with tomato slices and spinach. Repeat layering with pancake, tomato and spinach on each plate; top with fried egg and additional 1 tbsp sauce.
What you'll need
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
45 Reviews
Sauté PanSauté Pan
Sauté Pan
71 Reviews
SALE
Hollandaise Sauce Mix (Pack of 3)Hollandaise Sauce Mix (Pack of 3)
Hollandaise Sauce Mix
(Pack of 3)
115 Reviews
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
705 Reviews
BEST SELLER
Pancake & Waffle Mix (Pack of 3)Pancake & Waffle Mix (Pack of 3)
Pancake & Waffle Mix
(Pack of 3)
155 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Tips

Stir 1—2 tsp of your favourite Epicure Dip Mix into your pancake batter.

This recipe is a little high in sodium and fat. Choose meals that are lower in these nutrients for the rest of the day.

Perfectly Balance Your Plate

Serve with 1 cup chopped fruit and berries.

Nutritional Information

Per serving (2 pancakes): Calories 460, Fat 24 g (Saturated 8 g, Trans 0.3 g), Cholesterol 350 mg, Sodium 630 mg, Carbohydrate 46 g (Fiber 4 g, Sugars 9 g), Protein 16 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →